5 Minute Lemon Garlic Shrimp

5 Minute Lemon Garlic Shrimp

This super flavorful lemon garlic shrimp takes only 5 minutes to cook, or about 10 minutes total including prep time. Oh so quick and easy but totally delicious.

•  Course Appetizer, Main Course
•  Cuisine American
•  Keyword lemon garlic, quick, shrimp
•  Prep Time 5 minutes
•  Cook Time 5 minutes
•  Total Time 10 minutes
•  Servings 4
•  people
•  Calories 235 kcal
•  Author Cheryl Malik

Ingredients

• 1 pound large shrimp peeled and deveined
• 4 tablespoons unsalted butter
• 6-8 cloves garlic minced. See Note
• 3 tablespoons fresh lemon juice
• 1/4 cup white wine
• salt
• fresh parsley chopped, for garnish

Instructions

1. In a medium skillet over medium heat, melt butter over medium heat. Add shrimp and sprinkle with plenty of salt and pepper. Cook about 1 minute, not stirring.
2. Add minced garlic and cook 30 seconds, stirring regularly. Pour in the white wine and lemon juice and cook 2 minutes, stirring, until shrimp are pink and cooked through.
3. Toss with fresh chopped parsley and salt to taste. Serve over rice, mashed potatoes, pasta, or cauliflower rice.

Recipe Notes

I adore my garlic press to make this recipe even quicker and easier.
You can leave the tails on the shrimp for a more stunning appearance, but it’s easier to eat with the tails off.

Nutrition Facts

5 Minute Lemon Garlic Shrimp

Amount Per Serving

Calories 235Calories from Fat 117

% Daily Value*

Fat 13g20%

Saturated Fat 7g44%

Cholesterol 316mg105%

Sodium 884mg38%

Potassium 131mg4%

Carbohydrates 3g1%

Fiber 1g4%

Sugar 1g1%

Protein 24g48%

Vitamin A 350IU7%

Vitamin C 10.4mg13%

Calcium 176mg18%

Iron 2.5mg14%

* Percent Daily Values are based on a 2000 calorie diet.

Source:https://40aprons.com/lemon-garlic-shrimp/#wprm-recipe-container-22660