Crispy Paleo Coconut Chicken with "Honey" Mustard Sauce (Whole30, Low Carb, Keto)
- Course Main Course
- Cuisine American, Paleo
- Keyword chicken, coconut, keto, low carb, paleo, sauce, whole30, whole30 dinner
- Prep Time 10 minutes
- Cook Time 14 minutes
- Total Time 24 minutes
- Servings 6 servings
- Calories 405 kcal
- Author Jean Choi
Ingredients
- INGREDIENTS PALEO COCONUT CHICKEN
- 1 lb skinless boneless chicken thighs or breasts
- 1/2 cup tapioca starch
- 2 tsp garlic powder
- 1 tsp sea salt
- 1/2 tsp ground black pepper
- 1 large egg, whisked
- 1 cup unsweetened shredded coconut
- 1/4 cup almond flour
- "HONEY" MUSTARD SAUCE
- 1/4 cup medjool dates soaked to soften
- 1/4 cup dijon mustard
- 2 tbsps extra virgin olive oil
- 2 tbsps water
- 1 tbsps fresh lemon juice
Instructions
- Preheat oven to 400 degrees F, and grease a baking sheet or cover it with parchment paper.
- Place all ingredients for the "honey" mustard sauce in a blender and blend together until smooth and creamy. Set aside in the refrigerator.
- Pound the chicken into an even layer, then cut into 3/4 inch strips.
- Prepare an assembly line of three bowls: one with tapioca starch, garlic powder, sea salt, and ground black pepper; one with whisked egg; and lastly, one with shredded coconut and almond flour.
- Dredge each chicken strip in the tapioca starch mixture, then the egg, and then coat well with shredded coconut.
- Repeat for the rest of the chicken and place in a single layer on the prepared baking sheet.
- Bake for 7 minutes, then flip the chicken to bake for additional 7 minutes on each side.
- Serve immediately with "honey" mustard sauce.
Nutrition Facts
Crispy Paleo Coconut Chicken with "Honey" Mustard Sauce (Whole30, Low Carb, Keto)
Amount Per Serving
Calories 405Calories from Fat 270
% Daily Value*
Fat 30g46%
Saturated Fat 13g81%
Cholesterol 105mg35%
Sodium 194mg8%
Potassium 307mg9%
Carbohydrates 19g6%
Fiber 3g13%
Sugar 5g6%
Protein 15g30%
Vitamin A 115IU2%
Vitamin C 1.3mg2%
Calcium 34mg3%
Iron 1.7mg9%
* Percent Daily Values are based on a 2000 calorie diet.
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