Whole30 Paleo Gravy

Whole30 Paleo Gravy

This easy Whole30 Paleo Gravy recipe tastes just like your favorite Thanksgiving gravy! You would never guess this was gluten-free, grain-free and dairy-free! Just 5 ingredients and 5 minutes cooking time are required to make this healthy gravy recipe!

•  Course Main Course, Sauce, side
•  Cuisine American
•  Keyword dairy-free gravy, paleo gravy, whole30 gravy
•  Prep Time 2 minutes
•  Cook Time 3 minutes
•  Total Time 5 minutes
•  Servings 8 servings
•  Calories 77 kcal
•  Author Cheryl Malik

Ingredients

• 3 tablespoons fat like ghee, coconut oil, drippings, or lard
• 4 tablespoons tapioca starch or arrowroot powder
• 2 1/2 cups chicken stock hot, but not boiling
• ½ - 1 tablespoon coconut aminos optional
• ¼ - ½ teaspoon poultry seasoning

Instructions

1. Heat fat in a medium saucepan over medium-low heat. Sprinkle tapioca starch or arrowroot powder over the fat and whisk vigorously until smooth.
2. Cook for 1 minute, whisking constantly. The mixture should be golden and bubbling.
3.  Slowly pour in the warm stock while whisking constantly. The mixture will become a bit grainy and clumpy. Keep whisking until very smooth.
4. Cook the gravy for a couple of minutes or until thickened, whisking regularly. Add the coconut aminos and poultry seasoning. If necessary, season the gravy with more salt and pepper to taste. 

Recipe Notes

I like to use coconut aminos for a richness to the gravy, and it adds a beautiful color. However, you can easily keep it out, especially for chicken dishes, to keep the gravy a lighter color.

Nutrition Facts

Whole30 Paleo Gravy

Amount Per Serving

Calories 77Calories from Fat 45

% Daily Value*

Fat 5g8%

Saturated Fat 2g13%

Cholesterol 13mg4%

Sodium 144mg6%

Potassium 78mg2%

Carbohydrates 6g2%

Sugar 1g1%

Protein 1g2%

Vitamin A 130IU3%

Vitamin C 0.2mg0%

Calcium 4mg0%

Iron 0.2mg1%

* Percent Daily Values are based on a 2000 calorie diet.

Source:https://40aprons.com/paleo-gravy-easy-whole30/#wprm-recipe-container-16867