Buttery Toasted Pecans

Buttery Toasted Pecans

These toasted pecans are so buttery and addictive! They're a super easy and quick appetizer or topping for the holidays, and they're just impossible to stop munching on.

•  Course Appetizers, Snack
•  Cuisine American
•  Keyword snacking nut recipe, toasted nut recipe, toasted pecan recipe
•  Prep Time 5 minutes
•  Cook Time 25 minutes
•  Total Time 30 minutes
•  Servings 16
•  Calories 196 kcal
•  Author Cheryl Malik

Ingredients

• 4 cups pecan halves
• 1/4 cup butter melted
• 1-1 1/2 teaspoons salt

Instructions

1. Preheat the oven to 320F.
2. Pour the butter over pecans and toss together and place on a baking sheet
3. Bake for 25-30 minutes. Remove and cool.

Nutrition Facts

Buttery Toasted Pecans

Amount Per Serving

Calories 196Calories from Fat 189

% Daily Value*

Fat 21g32%

Saturated Fat 3g19%

Cholesterol 8mg3%

Sodium 243mg11%

Potassium 101mg3%

Carbohydrates 3g1%

Fiber 2g8%

Sugar 1g1%

Protein 2g4%

Vitamin A 102IU2%

Vitamin C 1mg1%

Calcium 18mg2%

Iron 1mg6%

* Percent Daily Values are based on a 2000 calorie diet.

Source : https://40aprons.com/toasted-pecans/#wprm-recipe-container-24200